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KMID : 0881720050200040191
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 4 p.191 ~ p.198
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Analysis of Acrylamide in Processed Foods Obtained from Korean Markets
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Kim CT
Hwang EuS/Lee HJ
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Abstract
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KEYWORD
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acrylamide, Korean foods, processing, potato, vacuum frying, LC-MS/MS
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FullTexts / Linksout information
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Listed journal information
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